What is Tasty Rice Choco Monky?
Tasty Rice Choco Monky is a premium quality, instant, pre-gelatinised rice spread designed by Life Pro. Tasty Rice Choco Monky has the delicious and exclusive taste of Monky chocolate bars.
Tasty Rice Choco Monky is made from pre-gelatinised rice. In this process, the rice grains used undergo a cooking process in order to change the structure of the starch granules. As a result, Tasty Rice has an excellent texture, its preparation is instantaneous and does not generate heavy digestion.
It does not need to be cooked to enjoy its properties. It has a magnificent taste of your favourite chocolate bars. It is ideal for preparing porridges, incorporating into smoothies or any type of recipe.
Tasty Rice Choco Monky properties
Tasty Rice Choco Monky is made with pre-gelatinised rice. Rice is characterised by complex carbohydrates with a high glycaemic index. As a result, the energy boost provided by carbohydrates is fast.
In addition, they are an excellent source of fibre, they contribute to improve intestinal transit and their satiety index is very high.
The Choco Monky flavour
The delicious Monky chocolate bar flavour has been obtained by combining caramelised biscuits, alkalised cocoa and sucralose.
Alkalized cocoa: it maintains the many natural properties of pure cocoa: it is a great antioxidant, and promotes well-being and good mood. The alkalinisation process reduces the bitterness of natural cocoa, maintains its properties and improves its taste.
Caramelised biscuits: the delicious caramelised biscuit flavour is achieved through the use of speculoos.
What are the benefits of Tasty Rice Choco Monky?
- A source of complex carbohydrates.
- High glycaemic index. Provides quick energy.
- Easily digested and assimilated.
- Low in sugars.
- Low in fat.
- High fibre content.
- Improves intestinal transit.
- Exclusive Choco Monky flavour.
What is the difference between Tasty Rice and other rice flours?
Tasty Rice is the only rice cream that is assimilated by the body, with a minimum level of sugar. The pre-gelatinisation process makes it easier to take and improves its digestibility. It also avoids possible stomach upsets.
Other rice creams/flours on the market, not having the pre-gelatinisation process, cannot be assimilated by the body. Without this process, digestion cannot be carried out.
How to use
Mix an amount of 50 grams with 200-250 ml of water until a creamy texture, similar to that of porridge, is obtained. The quantities can be modified according to taste and desired consistency.
