What is Calasparra Brown Rice from Biocop?
Organic brown rice with Calasparra denomination of origin. Calasparra is situated 350 metres above sea level. Rice has been grown in Calasparra since the 18th century. The circumstances, the mountainous area and the quality of the water used to grow the crops (water from the headwaters of the Segura and Mundo rivers which come from mountainous areas) influence the high quality of the rice.
Brown rice keeps the edible husks and the rice germ, providing fibre, amino acids and nutrients to nutrition.
Benefits of Calasparra brown rice
The quality and prestige of the Calasparra rice is a consequence of the properties of the region where it is grown, the purity of the water, the climate, the special arrangement of the small plots in mountainous areas and ravines of the Segura river and its tributary the Mundo river, the use of selected seeds and above all the biological cultivation system, which does not exhaust the richness of the soil.
This rice was stored unhusked in order to be able to preserve it impeccably. The husking process is staggered according to consumption. No genetic manipulation.
Ingredients: Brown rice*. *From organic farming.
Use: Wash with cold water and cook with water: 1 part rice to 2-2.5 parts water. Cooking: 5 minutes at high heat, 40 minutes approx. at minimum heat and 10 minutes of rest.
Storage: Store in a cool, dry place.
Nutritional analysis per 100g of product
| Valor energético |
1449,5 kJ/341,7 kcal |
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| Grasas |
0,41 g |
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| Acidos grasos saturados |
0,10 g |
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| Hidratos de carbono |
76,50 g |
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| Azúcares |
0,31 g |
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| Fibra alimentaria |
4 g |
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| Proteínas |
6 g |
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| Sal |
0,003 g |
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