Characteristics of Bolero tomato
Bolero drinks have no sugar, and are suitable for everyone because they do not contain any allergens and are also low in calories and carbohydrates, which makes them suitable for any diet.
Bolero is a special drink for people with diabetes, food intolerances, very strict diets or people who need to watch their diet. In addition, the product can be used as a flavoring in desserts such as jellies, jams and syrups. There are a multitude of recipes that have bolero flavors as an ingredient.
Ingredients
Acidulant: Citric acid, malic acid; Bulking agent: Maltodextrin; Flavorings: Natural flavors; Sweeteners: Acesulfame K, Sucralose, Steviol Glycosides (Stevia Extract); Acidity Corrector: Trisodium Citrate; Anti-caking Agent: Tricalcium Phosphate; Thickeners: Guar Gum, Copper complexes of chlorophylls and chlorophyllins.
BENEFITS
Bolero always uses the elements to find a real taste of real fruit. Forget those artificial flavors.
A 250 ml glass of Bolero has less than 5 calories inside.
The momentary drink gives the highest savings by not paying for packaging.
Bolero protects the environment by avoiding the negligible consumption of packaging.
Bolero has no preservatives in it and in addition, the flavorings, colorings and aromas come from nature creating a healthy refreshment.
All Bolero beverages have the suggested amount of vitamin C inside.
Bolero comes in convenient sachets that are easy to store and avoid taking up space and weight.
The product is supplied in individual sachets, each one to make 1.5 l. of drink.
